What is Seasoning?
Seasoning is the process of enhancing the performance and longevity of your cookware, ensuring it's ready for your culinary adventures. With our 80s cookware, we offer a range of pre-seasoned products, sparing you the time and effort involved in the initial seasoning process. Our meticulously prepared cookware provides non-stick surfaces, optimal heat retention, and, in some cases, a delightful infusion of flavors into your dishes. Explore our collection and experience the convenience and excellence of seasoned cookware for all your cooking needs with our 80s cookware.
Cast Iron And pure Iron Cookware
All our cast iron products are conveniently delivered pre-seasoned, eliminating the need for you to undertake a process that can span multiple days. This thoughtful approach saves you both time and effort. Over time, it's possible to notice small patches of rust developing, which is entirely normal and serves as an indicator that re-seasoning is required. Fortunately, re-seasoning is a straightforward procedure that can be accomplished as follows
Maintenance care:
1.Wash the cookware with dishwashing powder, then thoroughly dry it with a clean cloth.
2.Coat the cookware with a layer of edible oil and heat it on low to medium heat.
3.Add a handful of onions, stir them over the entire cast iron cookware, and then discard the onions..
4.Leave the cookware for an hour, and it will be ready for use.
5.Clean the cookware using a regular dishwashing powder or liquid and a scrubber, ensuring it's thoroughly cleaned. Dry it completely, and apply a thin layer of oil before storing to prevent rust and maintain its quality.
Bronze Cookware
Bronze cookware offers exceptional heat distribution and retention, making it a prized addition to your kitchen. We've taken the effort to preseason it for your convenience, so you can start cooking right away. To ensure its longevity and optimal performance, here are some essential care tips.
Maintenance care:
1. Clean with mild dishwasher and a soft sponge, then dry thoroughly after cleaning.
2. Avoid rapid temperature changes, such as adding boiling water to a cool pan, to prevent cracking.
3. To preserve the seasoning, avoid cooking highly acidic foods for extended periods, and don't store bronze cookware in the refrigerator.
4. Occasionally use salt and tamarind for cleaning and handle hot parts with care. Store separately to prevent scratches.
Soapstone cookware:
Soapstone cookware, renowned for its superb heat retention and natural non-stick surface, comes ready for use, sparing you the laborious seasoning process. While your cookware doesn't require oil seasoning, a simple step involves boiling water with salt and turmeric for enhanced non-stick qualities. Keep in mind that soapstone retains heat, so handle it with caution to prevent burns.
 
Maintenance care:
1. Wash the soapstone cookware with mild dishwasher and water, then dry it thoroughly.
2. Soak the cookware with rice water, let it cool for several hours or overnight, and remove the rice water to enhance non-stick properties.
3. Avoid placing hot soapstone cookware on cold surfaces, and vice versa, to prevent thermal shock and cracking. Always allow the cookware to cool gradually.
4. Do not leave an empty Kalchatty on the stove for an extended period to prevent damage.
5. Note that soapstone cookware isn't suitable for induction cooktops, and refrain from using tongs to handle the soapstone cookpot.
Clayware Cookware:
Clay cookware is renowned for its exceptional heat retention and the ability to enhance the flavors of your dishes. While seasoning is a vital step in maintaining clay cookware, our blackened clay pots come pre-seasoned for your convenience.
 
Maintenance care:
1. Soak the cookware in water or rice water overnight.
2. Let it dry completely.
3. Apply oil and let it sit for 30 minutes.
4. Start by boiling rice water in it for seasoning.
5. Never heat an empty clay cookware on the stove to avoid cracking.
6. Avoid using soap to clean clay cookware; instead, use a scrub, lemon, and salt, then rinse with water.
7. Once a week, sun-dry the cookware to prevent fungus growth.