Know your Health Benefits

Bronze Cookware & Kansa Plates

  1. Superior Metal to Cook & Eat, Suggested by Ayurveda.
  2. They support the nervous system, immune system, Improves digestion and much more.
  3. 97% of nutrients are retained in food cooked in bronze.

Cast Iron & Pure Iron Cookwares

  1. Cooking in Cast Iron & Pure Iron ads Iron to your food.
  2. Chemical Free alternatives to Non stick cookwares.
  3. Naturally non stick and consumes less oil.

Soapstone Cookwares

  1. Adds Calcium and Magnesium to food.
  2. Retains Heat for a longer time. Saves gas and energy.
  3. Food Stays Edible & Fresh Even Without Refrigeration.

Clay Cookwares

  1. It retains 95-97% of the nutrients of the food cooked in it.
  2. Taste of the food also enhances.
  3. Alkaline nature of clay interacts with acidity in food and neutralises it - Easy to digest. 

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Cast Iron Users First Time Guide

Taking one step towards a healthier life

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