Pure Bronze/Kansa Combo

Measurement:

Kadai - Diameter 10 inch, Height 2.8 inch, Depth 3 inch, Thickness 2 mm, weight 1.8 kg

Sauté Pan - Diameter -23 cm, Length - 40 cm (including the handle), Height - 3 cm, Weight - 1kg

Tawa - Diameter - 28.5cm or 11.3 inch, Length - 45cm (including the handle), Height - 1.5cm, Weight - 1.3kg

Combo offer carry Bronze Kadai, Bronze Sauté Pan and Bronze Tawa 

Bronze cookware offers Ayurvedic benefits due to its non-reactive nature and even heat distribution. It helps balance the body's dosha and retains over 98% of the food's nutrition, making the dishes flavorful and nutritionally rich. Cooking in bronze cookware promotes health consciousness, avoiding potential risks associated with using copper or brass with acidic foods. Its unique aroma enhances the culinary experience, making cooking a mindful and enjoyable process aligned with Ayurvedic principles.

The Bronze/kansa Kadai, also known as Kansa Kadai or Kadhai, a kitchen essential for everyone! Crafted from high-quality bell metal (Bronze), it's perfect for all your cooking needs, from frying to sautéing and more. This traditional Indian-style kadai has been trusted for centuries.

The Bronze/kansa Sauté /Fry Pan from 80's Cookware - a must-have addition to your kitchen. This meticulously crafted pan offers exceptional performance and durability for all your sautéing needs.

The Bronze/Kansa Tawa is a traditional cooking utensil made from bronze, prized for its even heat distribution and exceptional durability. Commonly used to prepare flatbreads like Roti, Dosa, Paratha, Sandwich and Chapati, it develops a natural non-stick surface over time, minimizing the need for excess oil. Unlike modern non-stick pans, a bronze tawa does not release harmful chemicals when heated, making it a safer option for cooking.