Blackened Clay Kadai (LARGE)

Measurement: Diameter - 10 inch, Capacity - 1L

Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 gram.

Crafting 80s Cookware signature black surface involves smoke-firing with rice husks, followed by a meticulous oil rub and dual baking in a kiln. Blackened Clay Kadai: infusing tradition and flavor into every dish.

Indulge in the sublime flavors of rich gravies and curries, which come alive when prepared in the age-old tradition of earthen cookware. This culinary art keeps your dishes as rustic and delicious as can be.

The excellence of earthenware hinges on the quality of the clay and the craftsmanship of skilled artisans. At 80s Cookware, we meticulously select premium unglazed clay sourced from the Chalakudy delta region, and we employ centuries-old techniques to craft the finest earthen cookware.

Collaborating closely with these master artisans, 80s Cookware ensures the perfect technique for crafting durable and top-quality earthenware.

Our unglazed 80s Cookware not only preserves the natural attributes of clay but also enables efficient heat circulation through its porous structure. The inherent alkalinity of the clay balances the acidity of food, enhancing the authenticity of your culinary creations.

Discover the art of preserving tradition and relish the exquisite taste of your favorite dishes with 80s Cookware.