Traditional Bronze/Kansa Combo

Measurement: 

Bronze Kadai - Diameter 10 inch, Height 2.8 inch, Depth 3 inch, Thickness 2 mm, weight 1.8 kg

Sauté Pan -Diameter -23 cm, Length - 40 cm, (including the handle), Height - 3cm, Weight 1kg

Bronze Pana/Vengala Chatti - 7 inch,  Weight 1.5kg

Combo offer carry Bronze Kadai, Bronze Sauté Pan and Bronze Pana/ Vengala Chatti

Bronze cookware offers Ayurvedic benefits due to its non-reactive nature and even heat distribution. It helps balance the body's dosha and retains over 98% of the food's nutrition, making the dishes flavorful and nutritionally rich. Cooking in bronze cookware promotes health consciousness, avoiding potential risks associated with using copper or brass with acidic foods. Its unique aroma enhances the culinary experience, making cooking a mindful and enjoyable process aligned with Ayurvedic principles.

The Bronze Kadai, also known as Kansa Kadai or Kadhai, a kitchen essential for everyone! Crafted from high-quality bell metal (Bronze), it's perfect for all your cooking needs, from frying to sautéing and more. This traditional Indian-style kadai has been trusted for centuries.

The Bronze Sauté /Fry Pan from 80's Cookware - a must-have addition to your kitchen. This meticulously crafted pan offers exceptional performance and durability for all your sautéing needs.

Crafted from premium bronze, 80's Cookware's Bronze Pana is your ideal companion for preparing gravies, avial, greens, sweets, ragi mudde, and more. The unique properties of bronze ensure even heat distribution, allowing your dishes to cook uniformly while preserving their exquisite flavors.